【北鼎烤箱食谱】Spanish Tapas
来源:美味食谱馆 3.04W
Spanish tapas是西班牙传统餐前小食,也是餐间作为补充的一部分。
In Spain,dinner is usually served between 9 and 11 p.m. (sometimes as late as midnight), leaving significant time between work and dinner. Therefore, Spaniards often go "bar hopping" (Spanish: Ir de tapas) and eat tapas in the time between finishing work and having dinner.
——以上:Wikipedia
tapas的底一般是法棍片,其上点缀上其他食物。这次我用北鼎烤箱T535的空气烤网烤法棍片,口感更好~
用料
法棍片 | |
搭配a | |
小番茄 | 几个 |
虾仁 | 几个 |
迷迭香 | |
搭配b | |
牛油果 | 1/2个 |
切达或其他芝士 | |
搭配c | |
苹果 | 1/4个 |
生火腿 | 2片 |
【北鼎烤箱食谱】Spanish Tapas的做法
食材准备好
烤箱预热:设置170度15分钟
小番茄和虾仁在铸铁锅中稍煎一会儿先放入烤箱,最后7分钟放入法棍片
出炉后装饰法棍片!
小贴士
苹果可以替换成桃子等甜味水果,可以和法棍一起烤,会增加甜度哦!