QUICHE LORRAINE丨基什劳伦

用料  

QUICHE LORRAINE丨基什劳伦的做法  

1. 准备烘烤好的派皮
   
   Prepare and bake a pie shell.

2. 将培根、蘑菇、洋葱等切成块备用
   
   Cut the bacon, mushrooms and onions into pieces.

3. 放入黄油，待黄油融化后放入培根翻炒
   
   Add butter and stir-fry bacon after the butter has melted.

4. 洗净锅，再放入黄油，待黄油融化后放入少许盐和黑胡椒，再放入蘑菇进行翻炒。
   
   Wash the pan, add butter, salt and pepper, then add mushrooms to stir fry.

5. 再洗净锅，再放入黄油，待黄油融化后放入少许盐和黑胡椒，再放入洋葱进行翻炒。
   
   Wash the pan, add butter, salt and pepper, and add onion to stir fry.

6. 将培根，蘑菇和洋葱均匀混合，然后用筛子沥干。
   
   Mix bacon, mushrooms and onions evenly, then drain with a sieve.

7. 倒入480ml的牛奶，兑120ml的重牛奶，再加4个鸡蛋并搅拌均匀。
   
   Pour in 480ml of milk, mix with 120ml of heavy milk, add 4 eggs and mix well.

8. 将配料、芝士、蛋奶液依次加入到派皮中。
   
   Add ingredients, cheese and milk to the pie shell in sequence.

9. 放入预热到180°的烤箱中，并烘烤30分钟。
   
   Place in an oven preheated to 180 degrees and bake for 30 minutes

10. 在自然环境下放凉1个小时，待基什劳伦派冷却到71度左右便可切取食用。
    
    Leave it for an hour and wait until the internal temperature is 71 degrees.

11. 附上我和美食的合照。
    
    Attach a photo of me and the food.

12. 附上原菜谱
    
    Attach the original recipe.