【Peaceful Cuisine】 Pecan Pie

來源：美味食譜館 2.52W

搬運自Yoube

適用於17.78cm*17.78cm模具（7 inch square tin）

用料

派皮 crust
全麥低筋麵粉 whole pastry flour	120g
楓糖漿 maple syrup	30g
油（小哥用的untoasted sesame oil）	30g
內餡 filling
腰果 cashew nuts	70g
椰奶或其他奶 coconut milk(can substitute with any other milk)	150g
波本威士忌 bourbon （可省略）	30g
糙米糖漿或其他甜味劑 brown rice syrup(any other sweetener is okay to use)	60g
椰子糖或其他甜味劑 coconut sugar(any sweetener is okay to use)	40g
木薯澱粉或其他澱粉 tapioca starch(you can use other kind of starch)	15g
香草精 vanilla extract	2tsp
碧根果 pecan nuts	150g
裝飾 garnish on the top
碧根果 pecan nuts	50g

【Peaceful Cuisine】 Pecan Pie的做法

將全麥低筋麵粉、楓糖漿和油混合均勻
Put whole pastry flour, maple syrup and oil together and mix well
將混合物放入模具並輕壓
Put the mixture into a cake tin and press the dough a little
用料理機混合內餡的所有原料
Blend all the ingredients of filling with food processor(or blender)
加入100克碧根果，小火加熱混合物至濃稠
Add 100g pecan nuts the gently heat the mixture until thicken
將混合物倒入模具並裝飾剩下的碧根果
Pour the mixture into the cake tin, put additional pecan nuts on top
350華氏度/180攝氏度，烤30分鐘
Bake at 350F/180c for 30 minutes