machine drum cake
用料
| 低筋面粉 | |
| 鸡蛋 | |
| 白砂糖 | |
| 黄油 | |
| 泡打粉 | |
| 小苏打 | |
| 可可粉 | |
| 椰蓉（馅料） | |
| 杏仁粉（馅料） | |
| 黄油2（馅料） | |
| 动物性淡奶油（馅料） | |
| 香草精 | |
| 水 | |
| 朗姆酒 |
machine drum cake的做法
3个鸡蛋，去壳约150g，加入110g白砂糖打散，加入半小勺香草精
低粉120g、泡打粉4g、小苏打1g、可可粉25g混合过筛加入蛋液，拌成面糊
黄油隔水融化，加入面糊拌匀
取三分之一面糊倒入铺锡纸的烤盘抹平，190度中层上下火，8分钟，以同样的方法烤好三片蛋糕底
糖60g、朗姆酒25ml、水75g调成一小碗糖浆
椰蓉130g、杏仁粉50g、糖45g混合，黄油25g软化加入，用手搓开，加朗姆酒5ml，淡奶油300g拌匀作馅料
每片蛋糕底部朝上，刷一层糖浆，铺一层馅料，用刮刀抹平，重复三次，最上层以巧克力碎、可可粉作装饰
小贴士
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