面筋狮子头

做菜很繁琐，有时候也来不及拍步骤图，所以只能分享方子啦

用料  

面筋狮子头的做法  

1.                                                                                                                                                                                                                                                                                                                             先将面筋球用剪刀剪洞，然后用筷子在洞内蠕动几下，食指转转（不要破）以便放肉馅。                                                                                                                                                

2. 肉先放葱姜末，盐, 酱油, 味精, 胡椒粉,五香粉，香油搅匀，朝一方向拌匀（不易出水）

3. 1.将搅好的肉馅逐一的放入面筋球内备用.
   2.西兰花放在开水内断生，开水内放入少许盐和油，使之更加碧绿，装盘摆好。                                                                                                                                                                                                                                                                                                                        

4. 锅内放油烧热，下葱段姜片八角爆香，放入狮子头（口朝下）煎半分钟封口，倒料酒盖上焖半分钟挥发，加入热水至面筋飘起，加入老抽，冰糖，干辣椒大火烧开，加盐调味，中火十五分钟，汤汁勾芡出盘。                                                                                                                                                                                                                                                                                                                        注意倒料酒焖时，不要被油花溅到

5. 装盘开吃

小贴士

非常好吃的一道菜