小松菜豆腐

用料  

小松菜豆腐的做法  

1. Cut tofu to small size

2. Put olive oil in hot pot and put tofu in

3. Fry until all tofu turn to golden color on at least 4 side

4. Put 1/4 tea spoon red salt

5. Cut xiaosongcai 小松菜 : cut root to three or four parts ,

6. and leaf to two parts

7. Put root first with olive oil ,  fry until half fried, then put some water. If there is no other ingredients, put leaf in

8. If there is other ingredients like tofu, put tofu in, fry a little bit

9. Then put leaf in

10. Fry until all leaf turn to soft