Pasta Ribbons with chicken liver sauce and white truffes雞肝醬白松露意麵

來源：美味食譜館 2.53W

Pasta Ribbons with chicken liver sauce and white truffes雞肝醬白松露意麵的做法步驟圖

from BBC-two greedy Italians,typical dish of Piemonte

用料

tagliolini
白松露
黃油	200g
洋葱	1/2個
雞肝	500g
鹽
烈白酒或雪莉酒	1杯
胡椒
PR

Pasta Ribbons with chicken liver sauce and white truffes雞肝醬白松露意麵的做法

煮意麵
黃油融化爆香洋葱,下雞肝變色後倒白葡萄酒,鹽,胡椒,松露
煮好的面倒入鍋中加幾勺麵湯再煮1min30即可
出鍋再加一小勺黃油磨點白松露和PR

Pasta chicken Ribbons 白松 liver

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