烤兔 kamado bbq rabbit

一次至少做兩隻，要不不夠吃哦……材料是按一隻量。

用料  

烤兔 kamado bbq rabbit的做法  

1. 把醃肉料放打碎機打碎。兔子去除內腔裏的肥肉，把醃肉料充分按摩均勻塗抹，讓入封閉不漏的塑料袋裏，擠出空氣，紮緊。48小時冰箱儲存。

2. Start charcoal fire (used one chunky apple wood in the bottom with alderlene natural lump charcoal on top and one natural fire lighter, all stacked to one half side), when temperature reaches 100C, place indirect heat deflector in, place rabbit on wire rack on top of indirect heat (on side without charcoal) until internal temperature is 50C (about 35min).

3. Move to direct heat but leave meat on distance furthest away from coal for 5-7min (179C), sprinkle grilling seasoning on .

4. Move meat to position nearest direct fire, for 4-5min each side or until internal temperature reads 71C. (If using MEATER device, set meat temperature to 69C to avoid overcooking as meat continues to cook after removal from heat).