520Potato Pancakes|薯餅〖western cooking在520〗（final exam）

This excellent recipe found in On Cooking is lovely, delicate and homey. It is nonneligible among home-made western foods and is the ultimate benefit for potato e potato pancakes are made in the western cooking way and eastern design is added specially for 520:
（Welcomed by daddy!）

在On Cooking中發現的寶藏食譜，可愛精緻又不失家常，日常西餐必備餐點，土豆愛好者的終極福利~~中西結合在520的特別嘗試：

不吃西餐的老爸第一次全部吃掉hhh

用料  

520Potato Pancakes|薯餅〖western cooking在520〗（final exam）的做法  

1. The original recipe from On Cooking
   附上 On Cooking原譜
   

2. Prepare all the ingredients and put the cutted potato into micowave oven (about 6 min).
   準備好所有食材和配料。將土豆切片放入微波爐中打熟（約6min）。

3. 
   Peel and coarsely grate the potato in a and chopsticks can keep the granular feeling. Rolling pins and spoons can make it more delicate.
   將蒸熟的土豆放進碗裏壓成泥狀，用叉子、筷子可以保持顆粒感，用擀麪杖或勺子則更加細膩。
   
   Add the eggs,onion,flour and baking on with nutmeg,salt and pepper and some butter. Blend well.
   加入雞蛋、洋葱和麪粉、發酵粉，配上肉豆蔻、黑胡椒和鹽，加入少許黃油，攪拌均勻。

4. Finally, put on the plastic wrap and let still for an hour.
   最後放上保鮮膜靜置一小時。

5. Heat the oil. Form the potato mixture into 12 uniform-sized pancakes and pan-fry them until tender,turning once when well browned on the first ve them from pan and drain well. Serve hot with applesource or  thousand island source, if desired.
   加熱油。將土豆泥做成幾個（給出的配料是12個）大小一致的薯餅，用平底鍋煎至一面金黃後翻一次。取出，控好油，可趁熱和蘋果醬、千島醬一起食用。

6. Personal preference:hot potato pancakes+thousand island sauce+baked apple
   個人喜好：熱薯餅+千島醬+烤蘋果
   希望小四葉草薯餅給大家帶來520的小幸福~
   

小貼士

potato pancakes will be delicious no matter how you cook them. The recipe above can make 12 pancakes(75g each). There is no fixed proportion of ingredients, so you can adjust it according to your own taste.
薯餅怎麼做都會很好吃，菜單給出的是大約12個薯餅的配料（每個75g），食材沒有特別固定的比例，大家可以根據自己的口味靈活調整哦~

e the potato in the microwave oven with a layer of plastic wraping to hold water. Use a toothpick to make small holes on the wrap.
將土豆放入微波爐中加熱時，注意放上一層保鮮膜保水，可以用牙籤在保鮮膜上扎幾個小孔。

using the mold, remember to brush the oil on the edge of the mold to shape and take off the pancake.
在使用模具時注意給模具邊刷油，方便定型以及取下薯餅。

original recipe suggested applesauce. According to my experience, baked apple and potato pancakes match perfectly, but applesauce is not as good as thousand island sauce ~ next time I would like to share with you the recipe of baked apple, replacing the core with loquats, yamy!
原方建議搭配蘋果醬，親測烤蘋果與薯餅搭配完美，但是蘋果醬不如千島醬~下期和大家分享烤蘋果的做法，蘋果去核內加枇杷，超級好吃！