Black Forest Cake 經濟又好吃的黑森林蛋糕DIY小課堂

原食譜來自麵包甜點｜烘焙食譜｜Advanced Bread and Pastry page694 Black Forest Cake.

用料  

Black Forest Cake 經濟又好吃的黑森林蛋糕DIY小課堂的做法  

1. 將蛋黃和蛋白分離，蛋黃中加入糖粉，蛋白加入砂糖打發至硬性發泡。Separate egg yolk and egg white. Add powdered sugar to egg yolk, and beat egg white with granulated sugar until stiff peaks form.

2. 將蛋白分三次與蛋黃混合，同時篩入可可粉和低筋麵粉，攪拌均勻。Mix the egg whites with the egg yolks three times. Sift in the cocoa powder and the low gluten flour. Stir well.

3. 將混合物裝入六寸蛋糕模具中，160℃預熱後烤30~40分鐘（這個時間根據自家烤箱的脾氣靈活調整哈~）Put the mixture into a 6-inch cake mold, preheat the cake at 160℃ and bake for 30~40 minutes .

4. 將事先準備好的櫻桃果肉切碎，與果汁和砂糖一起小火熬成果醬，適時擠入幾滴檸檬汁。Chop the cherry pulp prepared in advance and cook it with juice and sugar over low heat until it becomes a jam. Squeeze in a few drops of lemon juice when appropriate.

5. 將烤好的蛋糕脫模，切片備用。Mold the baked cake and slice it for later use.

6. 在蛋糕切片上刷一層櫻桃果汁，鋪上櫻桃果醬和打發的鮮奶油作為夾層。Brush the cake slices with cherry juice, top with cherry jam and whipped cream as a topping.

7. 抹面，撒上準備好的黑巧克力屑。在表面擠幾個奶油花，用黑櫻桃裝飾，一個六寸的黑森林蛋糕就完成啦！Squeeze a few creamy flowers on top and decorate with black cherries to create a six-inch black forest cake.

小貼士

tips:
1. 出於成本考慮，可以把櫻桃換成罐頭櫻桃！（當然如果追求高品質的話忽略這條咳咳）
2. 黑巧克力和可可粉都還挺苦的，如果是愛吃甜的寶貝可以酌情多放點糖哈哈。