小高姐的cream biscuit/scone（搬運）
來源：美味食譜館 3.03W
菜譜搬運自Youtube頻道小高姐的magic ingredients，圖片是我自己按照菜譜做的
用料
| All purpose flour | 150g |
| Cake flour | 150g |
| Sugar | 25g |
| Salt | 2g |
| Baking powder | 8g |
| Heavy whipping cream > 35% | 375g |
小高姐的cream biscuit/scone（搬運）的做法
Mix (don’t knead) ingredients. Use round cookie cutter, cut into 1/2 inch thick pieces.
Set oven to 425F / 220C, bake for 16-18min.
